THC beverages make up a “fast-growing segment of the market that is being promoted as an alcohol alternative … because it’s a familiar route of consumption,” Jane Metrik, Ph.D., Professor at the Center for Alcohol and Addiction Studies, tells TODAY.com.
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“Any level of drinking has some risk, and it increases with more drinking,” Christopher Kahler, Director of the Center for Alcohol and Addiction Studies, previously told USA TODAY.
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Mollie Monnig, Associate Professor at CAAS, spoke with the New York Times about the role of aging in the body's ability to process alcohol.
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Christopher Kahler, Professor and Director of CAAS, talks with USA Today about the latest developments in government guidelines around alcohol use.
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